Low Carb Chicken Soup Recipe
This chicken soup recipe is made without added carbs like
noodles or potatoes. It's filled with fiber, protein and lots of delicious
flavor.
- 1 tbsp Coconut oil
- 1 med yellow onion, chopped
- 3 carrots, grated
- 2 celery stalks, finely chopped
- 1 tbsp curry powder
- 2 quarts chicken broth
- 3 cups diced roasted chicken
- 1 bay leaf
- 1 apple, chopped
- dash of salt & pepper
- 1/2 tsp dried thyme
- zest of one lemon
- 2 cups unsweetened coconut milk
In a large pot, over medium heat, melt the coconut oil and add the onion, carrots & celery. After 5 minutes add the garlic & curry powder
After a couple minutes add the chicken broth, chicken, bay leaf, apple, pepper, thyme, and lemon zest. Stir well. Bring to a simmer and cook for 40 minutes.
Stir in the coconut milk and some salt if desired, Remove the bay leaf, serve, and enjoy!