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Low Carb Chicken Soup

Low Carb Chicken Soup Recipe

This chicken soup recipe is made without added carbs like
noodles or potatoes. It's filled with fiber, protein and lots of delicious

Course Main Course
Servings 8 People
Calories 166 kcal


  • 1 tbsp Coconut oil
  • 1 med yellow onion, chopped
  • 3 carrots, grated
  • 2 celery stalks, finely chopped
  • 1 tbsp curry powder
  • 2 quarts chicken broth
  • 3 cups diced roasted chicken
  • 1 bay leaf
  • 1 apple, chopped
  • dash of salt & pepper
  • 1/2 tsp dried thyme
  • zest of one lemon
  • 2 cups unsweetened coconut milk


  1. In a large pot, over medium heat, melt the coconut oil and add the onion, carrots & celery. After 5 minutes add the garlic & curry powder

  2. After a couple minutes add the chicken broth, chicken, bay leaf, apple, pepper, thyme, and lemon zest. Stir well. Bring to a simmer and cook for 40 minutes.

  3. Stir in the coconut milk and some salt if desired, Remove the bay leaf, serve, and enjoy!

Nutrition Facts
Low Carb Chicken Soup Recipe
Amount Per Serving
Calories 166 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 9g3%
Fiber 2g8%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.