Preheat oven to 375F. Line a baking sheet with parchment paper.
In a medium bowl combine the almond flour, chia, baking soda and sea salt. In a separate bowl combine the warmed coconut oil, coconut sugar, nectar, vanilla and eggs. Pour the wet ingredients into the almond flour mixture and stir to combine. Mix in the chocolate chips.
Scoop the dough onto a parchment lined baking sheet with a small ice cream scoop. Bake for 10 minutes, remove and let cool for a few minutes before placing on a wire rack to cool completely.